Easter Egg Frosting Board with Peeps
This Easter egg frosting board - full of candy and sweets - is the perfect Easter snack board for kids!
Ingredients
Easter Egg Frosting
- ½ cup Unsalted butter softened (1 stick)
- 2 cups Powdered sugar
- 1 tsp Vanilla
- 1 tbsp Heavy cream may need up to 2 tbsp
- ½ tsp Salt
- Yellow food coloring or whatever color you prefer
Decorations for Egg
- Mini chocolate chips
- Sprinkles
- Pink M&Ms
Dippers
- Pink strawberry wafers
- Graham crackers
- Marshmallow Peeps
- Jelly beans
Instructions
Make the Frosting Egg
- Add the room temperature butter to a large mixing bowl. Mix on medium - high speed for 1 minute.
- On medium speed, slowly add the powdered sugar, heavy cream and vanilla.
- Pause to scrape the sides and taste to see if salt is needed. Continue to mix for another 30 seconds on medium-high speed.
- Add drops of yellow food coloring until desired shade has been reached.
- Transfer the frosting to a piping bag for easier assembly.
- On the board, pipe a large oval and fill in completely. Use an offset spatula to even out the frosting.
- Line the outside with M&Ms and decorate with mini chocolate chips and sprinkles.
Fill The Dippers Around the Egg
- Start with top corner to opposite bottom corner, fill in the board with cookies, pretzels, candies, etc. Do not leave any empty space. Be careful not to disturb the M&Ms border.
Nutrition
Serving: 1servingCalories: 74kcalCarbohydrates: 21gProtein: 0.2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 16mgPotassium: 7mgSugar: 0.1gVitamin A: 255IUVitamin C: 0.01mgCalcium: 3mgIron: 0.01mg
Tried this recipe?Let us know how it was!