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–+ servings
puff pastry taco bites on a white serving plate

Easy Puff Pastry Taco Bites

Easy puff pastry taco bites come to fruition easily with puff pastry sheets and taco meat.
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Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 18 servings
Calories 221 kcal

Ingredients
  

  • 1 lb Ground beef
  • 17.3 oz Puff pastry sheets Frozen and thawed
  • 1 tbsp Chili powder
  • 1 tsp Red pepper flakes
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Dried oregano
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 8 oz Tomato sauce

Instructions
 

  • Place one square of puff pastry in the bottom of each cup of a greased mini muffin pan.
  • Top with one tablespoon of drained taco meat.
  • Sprinkle the meat with shredded cheese.
  • Bake for 8-10 minutes at 400 degrees. Edges should be golden brown. Do not overbake.
  • Remove from the oven and place on a serving tray, allowing to cool slightly. (Repeat the first four steps until all dough and meat is used.)
  • Add toppings as desired.

Nutrition

Serving: 1servingCalories: 221kcalCarbohydrates: 13gProtein: 7gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 18mgSodium: 302mgPotassium: 142mgFiber: 1gSugar: 1gVitamin A: 221IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword puff pastry bites, puff pastry taco bites
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