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–+ servings

Blueberry Flag Dip

This cold bluberry flag dip is a perfect creamy blueberry dessert dip! It is scrumptious any time of year, but it especially adorable when designed to look like an American flag!
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Prep Time 8 minutes
Cook Time 0 minutes
Chilling Time 3 hours
Total Time 3 hours 8 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 253 kcal

Ingredients
  

  • 8 oz Cream cheese softened
  • 14 oz Sweetened condensed milk
  • 4 tbsp Blueberry jam made need to an additional 1-2 tbsp to taste
  • 8 oz Cool Whip thawed
  • 4 oz Cool Whip optional for American flag design; thawed
  • 1 lb Strawberries optional for American flag design; slice vertically into 3 slices per strawberry
  • 1 lb Blueberries optional for American flag design

Instructions
 

  • In a large mixing bowl, add cream cheese and condensed milk, beating until smooth.
  • Add blueberry jam and mix thoroughly.
  • Fold in the Cool Whip.
  • Scoop the blueberry mixture into a serving bowl.
  • Chill for 3 hours or longer.
  • Optional: If wishing to create an American flag design, spread one thin layer of the extra Cool Whip (4 oz).
  • Optional: Place sliced strawberries and blueberries in an American flag design, as pictured.
  • Serve cold with vanilla wafers, fruit, or graham crackers.

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 37gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 118mgPotassium: 260mgFiber: 2gSugar: 31gVitamin A: 400IUVitamin C: 27mgCalcium: 142mgIron: 0.4mg
Keyword blueberry dessert dip, blueberry flag dip, July 4th flag dessert
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