Preheat oven to 350 degrees F. Grease a 13x9 baking pan and set aside.
In a large mixing bowl, whisk together brownie mix, egg, water, and oil.
Pour brownie batter into the prepared baking dish and bake for 25 minutes.
Let brownies cool completely.
Using a sharp knife cut the crispy edges off the brownies to make a straight edge.
Precut the brownies into squares and set aside.
In a mixing bowl whip together cream cheese, butter, and vanilla.
Add powder sugar to the cream cheese mixture and whip into a soft frosting.
Frost the brownies in a thin even layer.
Pull the brownies apart with a spatula and transfer them to a bakers rack.
Using the red cookie icing start by adding a vertical line to each frosting brownie square.
Add a horizontal line across each brownie square.
Lastly add two ovals with tails in order to create the bow shape.
Store leftovers in an airtight container in the refrigerator.