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berry no bake patriotic pie for July 4th

Delicious No Bake Patriotic Pie for Patriotic Holidays

You will fall in love with this sweet no bake patriotic pie with berry topping. It is the perfect summer dessert with a flare of Americana!
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Prep Time 15 minutes
Cook Time 8 minutes
Setting Time 4 hours
Total Time 4 hours 23 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 279 kcal

Ingredients
  

  • 1 Graham cracker pie crust 9 inch prepared; homemade or store-bought
  • 8 oz Cream cheese
  • ½ cup Powdered sugar
  • 1 tsp Vanilla
  • 4 tbsp Blueberry jam
  • 2 cups Cool Whip divided
  • 1 cup Blueberries fresh
  • 1 cup Strawberries fresh; quartered

Instructions
 

  • Prepare pie crust according to box instructions or use pre-made crust. Allow to cool.*
  • In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla.
  • Add 3-4 tablespoons of blueberry jam. Fold in one cup of Cool Whip.
  • Add blueberry pie filling to the prepared (and cooled) pie shell.
  • Allow pie to remain in refrigerator 4 hours to overnight to set. (Overnight is best.)
  • When ready to serve, top pie slices with a layer of Cool Whip and sprinkle on blueberries and chopped strawberries.

Notes

*If making your own pie crust, this recipe will require 6-8 minutes of bake time. If using a pre-made crust, there is no bake/cook time involved. 

Nutrition

Serving: 1sliceCalories: 279kcalCarbohydrates: 39gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 32mgSodium: 206mgPotassium: 132mgFiber: 1gSugar: 16gVitamin A: 426IUVitamin C: 13mgCalcium: 60mgIron: 1mg
Keyword no bake patriotic pie with berries, patriotic pie, red white and blue pie
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