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snowman pancakes for snow day breakfast on red tray

Easy Snowman Pancakes

Use what you have in your kitchen to let kids decorate their own snowman pancakes - using homemade, frozen, or store-bought pancakes.
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 534 kcal

Ingredients
  

  • 6 Pancakes Pre-cooked - 2 small, 2 medium, and 2 larger
  • ½ cup Blueberries
  • ½ cup Chocolate chips
  • ⅛ cup Carrots shredded (for noses)
  • 2 Chocolate bars Fun Size - can use more if desired for creative hat shape

Instructions
 

  • Place three prepared pancakes vertically (touching or slightly overlapping) on a tall tray - in order of a snowman body (biggest pancake on bottom, medium in middle, and smallest at top).
  • Arrange blueberries or chocolate chips as eyes, mouth, buttons, arms, etc. Get creative!
  • Add a shredded piece of carrot for the nose.
  • Using leftover chocolate or small candy bars, create the shape of hat on the head.
  • Repeat these steps for the second serving of snowman pancakes.

Nutrition

Serving: 1servingCalories: 534kcalCarbohydrates: 50gProtein: 6gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 4mgSodium: 17mgPotassium: 590mgFiber: 9gSugar: 32gVitamin A: 1397IUVitamin C: 4mgCalcium: 62mgIron: 7mg
Keyword snowman pancakes, winter pancakes
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