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fresh strawberry pie with glaze and Cool Whip being sliced and served from pan

Easy Strawberry Pie with Glaze

This cream strawberry pie with glaze is a recipe that can come together quickly thanks to store pie crusts, strawberry glaze, and Cool Whip! This recipe makes TWO pies!
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 316 kcal

Ingredients
  

  • 2 Graham cracker crusts pre-made/store bought
  • 8 oz Cream cheese
  • 24 oz Cool Whip divided
  • ¾ cup White sugar
  • 2 pints Strawberries with a few reserved for garnish
  • 13 oz Strawberry glaze

Instructions
 

  • In medium mixing bowl, together the cream cheese, ½ the Cool Whip, and the sugar until well combined. Spread evenly into the two pie crusts.
  • Chop strawberries into bite size pieces.
  • In a separate bowl, mix the strawberries with the glaze and spread over the cream cheese mixture.
  • Top with thin layer of remaining Cool Whip.
  • Refrigerate for 1-2 hours (the longer the better) before slicing and serving. Garnish with reserved strawberries just before serving.

Nutrition

Serving: 1servingCalories: 316kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 19mgSodium: 603mgPotassium: 182mgFiber: 2gSugar: 23gVitamin A: 247IUVitamin C: 37mgCalcium: 65mgIron: 1mg
Keyword strawberry glaze pie, strawberry pie with glaze
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