Funfetti Bunny Butt Cheese Ball
This cute funfetti bunny butt cheese ball is perfect Easter party food! This delicious Easter cheese ball is perfect with vanilla wafers, graham crackers, and pretzels.
Ingredients
- 16 oz Whipped cream cheese
- 1 cup Funfetti cake mix *heat treated
- ½ cup White chocolate chips
- 1 tsp Vanilla
- ½ cup Sprinkles colorful
- 1 cup Shredded coconut
- 8 M&M candies pink
Instructions
- In a large bowl, mix the cream cheese, cake mix, vanilla, sprinkles, and white chocolate chips until fully combined, then shape into a ball. If the dough is too soft, place it in the freezer for 20 minutes to firm up.
- Shape the dessert ball dough into a bunny butt by forming 1 large ball for the body, 2medium-sized balls for the feet, and 1 small ball for the tail.
- In a rimmed tray or cookie sheet, roll each ball in shredded coconut until fully coated.
- To assemble the bunny butt, place the large ball on a serving plate or cutting board. Position the two medium-sized balls as feet, shaping them as needed. Attach the small ball as the tail, pressing gently to secure.
- Add pink M&M’s to create the bunny’s paws, placing them “m” side down.
- Chill until ready to serve. Enjoy with your favorite dippers!
Notes
How to Heat Treat Cake Mix
In a microwave-safe bowl, put one cup of funfetti cake mix in the microwave for 30 second intervals, stirring after each, for 2 minutes (4 intervals) or until the internal temperature is 160 degrees, prior to using. This makes it safe to consume the cake mix by heat treatment.Nutrition
Serving: 1servingCalories: 424kcalCarbohydrates: 37gProtein: 5gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 60mgSodium: 315mgPotassium: 146mgFiber: 1gSugar: 31gVitamin A: 767IUVitamin C: 0.1mgCalcium: 86mgIron: 1mg
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