Pour Golden Grahams cereal, pretzel sticks, and peanuts in a large bowl and mix together.
Line muffin tins with paper baking cups.
Add the almond bark to a microwave safe bowl. Heat for 30 seconds and stir. Continue to heat and stir in increments of 15 seconds until smooth. Do not burn!
Once the almond bark is smooth, quickly add to the cereal mixture. Stir until completely coated.
Scoop mixture into muffin tins lined with paper baking cups. Form a nest by creating a hole/slope in the center. Press into the sides of the muffin cup to form a nest. Work quickly focusing on making a hole in the center of the nest for your eggs.
Once the treats begins to harden, carefully remove from the paper liner and place the candy eggs inside. Allow the treats to set for about one hour to completely dry.
Notes
Note: To help prevent the almond bark from sticking to your hands, coat your hands in cooking spray.