Pink Donuts with Pink Vanilla Icing
Girls and ladies alike will love these pink donuts! Vanilla donuts with pink vanilla icing are perfect for baby showers, birthday parties, and Valentine's Day.
Ingredients
Vanilla Donuts
- 2 cups All purpose flour
- ½ cup White sugar
- ½ cup Brown sugar
- 2 tsp Baking powder
- ½ tsp Salt
- 4 tbsp Butter melted
- 2 Eggs
- 3 cups Milk whole
- 3 tsp Vanilla
Pink Vanilla Icing
- 2 cups Powdered sugar
- 2 tbsp Milk whole
- 3 tsp Vanilla
- Food coloring pink
- Sprinkles color of choice
Instructions
Make Vanilla Donuts
- Preheat oven to 350 degrees F. Grease donut pan and set aside.
- In a large mixing bowl, mix together flour, white sugar, brown sugar, baking powder, and salt until well incorporated.
- In a small mixing bowl, whisk together eggs, milk, and vanilla.
- Add wet ingredients to dry ingredients and mix until incorporated.
- Add the dough to the piping bag and pipe into the donut pan, filling all the cups.
- Bake for 10-12 minutes or until golden brown.
Make Pink Vanilla Icing and Glaze Donuts
- Let the donuts cool on a baking rack for at least 10 minutes before you ice them.
- To make the icing add powdered sugar, milk, and vanilla to a bowl and whisk until a creamy icing comes together.
- Add in some pink food coloring and whisk until well incorporated.
- Dunk each donut in the icing and coat the tops well.
- Sprinkle with your choice of sprinkles and allow donuts to set for a while until glaze hardens a bit.
Notes
Keep leftovers in an airtight container for 3-5 days.
Nutrition
Serving: 1donutCalories: 137kcalCarbohydrates: 40gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 5mgSodium: 354mgPotassium: 92mgFiber: 0.4gSugar: 10gVitamin A: 69IUVitamin C: 0.01mgCalcium: 93mgIron: 1mg
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