Puffcorn Clouds and Rainbows with Almond Bark
These St. Patrick's Day puffcorn clouds and rainbows with almond bark is such a fun recipe for kids and adults! Made with 4 ingredients, this is such a simple recipe!
Ingredients
- 24 oz Almond Bark
- 3.25 oz Puffcorn Chester's butter flavor
- Rainbow candy Airheads rainbow ribbon candy
- Gold sprinkles
Instructions
- Melt 12 ounces of almond bark in microwave safe bowl - working in two batches. Heat at 60 seconds and stir. Then, heat at 15-20 second intervals afterward, stirring each time until almond bark is completely melted and smooth.
- Add 1/2 bag of puffcorn to the bowl with the first 12 ounces of melted almond bark. Mix well until all puffcorn is coated.
- Drop large spoonfuls of coated puffcorn onto a baking sheet lined with parchment paper, shaping them gently to look like clouds. Each one will look different.
- Insert one rainbow as an arch over each cloud - to look like a rainbow over the clouds. You may need to add a drop of melted almond bark on each end of the rainbow - using it like glue.
- Sprinkle with gold sprinkles and allow clouds to set for 30 minutes to one hour before moving or serving. Repeat the steps with the remaining almond bark/puffcorn/rainbow candy.
Nutrition
Serving: 1servingCalories: 243kcalCarbohydrates: 30gFat: 12gSaturated Fat: 12gSodium: 12mgSugar: 30g
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