These triple chocolate brownies couldn't be any more rich and luscious! With dark chocolate, semi-sweet chocolate, and cocoa powder, this fudgy brownie recipe is for special times!
Brown the butter: place butter in a pan and melt over medium heat. Once melted, keep over medium heat and swirl occasionally until butter starts to foam, turns golden brown and has a nutty aroma. Take off heat and set aside until ready to use.
Roughly chop the two chocolate bars and melt in the microwave (in a microwave-safe bowl) in 15 second intervals, stirring between intervals until chocolate is fully melted. This may take a couple of minutes.
To a large bowl, add both sugars, vanilla, salt, and eggs. For approximately 10 minutes, using an electric mixer, mix on high speed until mixture achieves a light and fluffy consistency.
Next, add browned butter and melted chocolate to the bowl and blend until incorporated.
Sift the flour and cocoa before folding into the batter with a spatula until just combined, careful not to overmix.
Grease two 8x8 brownie pans and fill with brownie mix - going about halfway up each pan.
Bake for 30-35 minutes or until brownies are cooked through but still fudgy. A toothpick inserted into the center should come out clean.
Cool on a wire rack for at least half an hour. Using a sharp knife, cut cooled brownies into squares.