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Zombie Dirt Cups for Halloween
These zombie dirt cups start with a box mix green cake (vanilla with green food coloring) or a store-bought vanilla cake. With some extra ingredients, you have creepy-crawly Halloween dessert cups!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Cooling Time
15
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
servings
Calories
448
kcal
Ingredients
1x
2x
3x
1
Green cake
*prepared from vanilla cake mix with green food coloring; cooled
7
oz
Vanilla Icing
Betty Crocker pouch is what we use
Chocolate sprinkles
7
oz
Chocolate Icing
Betty Crocker pouch is what we use
16
Oreo
cookies
10
Zombie finger suckers
found on Amazon or Walmart online; place 1 sucker in each cup or use 20 suckers and put 2 suckers in each cup
Instructions
When the prepared cake is completely cool, crumble the cake into the bottom of the individual dishes, filling the bottom.
Swirl on a bit of vanilla frosting and sprinkle with the chocolate sprinkles.
Add another layer of the cake and then swirl on a bit of chocolate frosting.
Sprinkle on more chocolate sprinkles, and then add a generous layer of crumbled Oreo cookies.
Place two (2) of the zombie finger suckers down in the top of each cup, leaving the top part sticking up.
Refrigerate cakes until time to serve. Serve and enjoy!
Notes
*Optionally, you can purchase an unfrosted vanilla cake and add some green food coloring to the vanilla frosting instead of using a green cake.
Nutrition
Serving:
1
serving
Calories:
448
kcal
Carbohydrates:
84
g
Protein:
3
g
Fat:
12
g
Saturated Fat:
3
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
4
g
Trans Fat:
0.1
g
Sodium:
524
mg
Potassium:
83
mg
Fiber:
1
g
Sugar:
56
g
Vitamin A:
0.4
IU
Calcium:
114
mg
Iron:
3
mg
Keyword
Halloween dirt cups, Halloween finger dessert, zombie dirt cups
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