Nutter Butter Mummies Cookies to Wrap Up a Fun Halloween
Try Nutter Butter mummies for an easy-to-make dessert that is perfect for any occasion. To make Nutter Butter mummy cookies, you will need just a few simple ingredients and a little bit of time. Whether you are making them as Halloween treats or just as a fun treat for a spooky movie night, these Nutter Butter mummies are sure to be a hit!
Why Make Nutter Butter Mummies
We love making these Nutter Butter mummy cookies because they are a fun and creative way to celebrate Halloween. These spooky treats are perfect for parties or just a fun activity to do with friends and family.
Here are a few reasons why we think you should try making mummy cookies with Nutter Butters.
- You don’t need any special equipment or ingredients to make these cookies. All you need is three ingredients!
- The best part of making Nutter Butter mummies is decorating them! It’s so fun to see the mummies “come to life” with the bandage wrappings!
- Of course, a huge plus for making Nutter Butter ghost cookies is that they are delicious!
Why Our Nutter Butter Mummy Cookies Recipe is Great for Kids to Help in the Kitchen
Making this recipe is a great kitchen activity for kids because it is fun, easy, and there is a delicious reward at the end for the labor involved!
Plus, kids can learn how to reinvent something into a fun new idea with a little creativity. Part of the fun of creative holiday recipes like this is turning something simple into something with a little holiday dazzle!
Harper Says
These mummy Nutter Butters are fun to make! It’s fun to add the icing bandages – even though it takes a few cookies to really get the method down!
So grab some Nutter Butters and get ready to create some fun!
Ingredients Needed for Mummy Nutter Butters
To make our delicious mummy cookies, you will need a few key ingredients. Here’s what you’ll need:
- 1 package of Nutter Butters
- White melting chocolate or candy coating
- Mini chocolate chips
Tips for Making Mummy Nutter Butters
- Tools needed for this recipe are a zip-top plastic bag and scissors (or a piping bag, but that will leave you cleaning up more tools). A wire cooling rack is not essential, but makes it easier to avoid pools of the chocolate forming around the edges of the cookies.
- The only white chocolate that will work for this recipe is the kind meant to be melted. White chocolate bars and chips do not melt smoothly. We like the vanilla candy coating that comes in its own microwave safe tray (found at Kroger or Walmart). Some people also call this almond bark.
- Because the candy coating sets fairly quickly, we suggest making the cookies in small batches of six cookies at a time. Make six mummies (without the piping on the mummy wrappings), then six more mummies, and keep repeating this process until all the cookies are made. Finally, pipe on the “mummy wrappings” very last and let all the cookies set until the candy is firm. We wait 10-15 minutes.
- As we just mentioned, It’s best to wait until the candy coating on the cookies has fully set before adding the “mummy wrappings.” Otherwise, the stripes for the “wrappings” just melt into the dipped layer and you won’t get the cool 3D effect.
- Candy eyes can be used instead of chocolate chips.
- You might be interested in making your own healthier homemade Nutter Butter cookies.
And that’s it! Are you ready to start making our mummy Nutter Butters?
Nutter Butter Mummies Cookies
Ingredients
- 16 oz Nutter Butter cookies family-size package
- 16 oz Vanilla candy coating or other melting white chocolate
- ¼ cup Mini chocolate chips
Instructions
- Melt the white chocolate candy coating according to the package directions. Scoop about 1/3 cup of the melted candy coating into a small zip-top bag and set aside (you may want to place the bag in warm water to keep the candy from setting up).
- Dip one side of each Nutter Butter cookie in the melted white candy coating. Make sure the whole side is coated. Place the dipped cookies on a wire rack to allow any excess candy to drip away.
- Before the coating hardens, add mini chocolate chips to create eyes on each mummy cookie. Let cookies set for 10 minutes.
- Use scissors to trim a very tiny bit from one corner of the plastic bag that contains the melted candy coating. This will make a simple piping bag.
- Once the candy coating on the cookies has fully set (meaning, it is firm to the touch and no longer melted), use the piping bag of melted candy coating to pipe lines across the mummy cookies in different directions to resemble mummy wrappings/bandages.
- Allow cookies to set 15 minutes longer without being disturbed before serving or moving.
Notes
- Because the candy coating sets fairly quickly, we suggest making the cookies in small batches. We dip 6 mummies (without the piping on the mummy wrappings), then 6 more – until all the cookies are coated. Finally, we pipe on the “mummy wrappings” very last and let all the cookies set until the cookies are firm.
- It’s best to wait until the candy coating on the cookies has fully set before adding the “mummy wrappings.” Otherwise, the stripes for the “wrappings” just melt into the dipped layer and you won’t get the cool 3D effect.
Nutrition
More Holiday Recipe Ideas
Cute Flower Themed Snacks for Kids
Mexico Flag Strawberries for Fiestas
Frankenstein Whoopie Pies for Halloween
Orange Halloween Drink with Eyeballs
Halloween Peanut Butter Eyeballs
Halloween Pumpkin Rice Krispie Treats
Orange Fanta Float for Halloween
