Nutter Butter ghosts on a wood cutting board

Nutter Butter Ghosts are Fa-BOO-lous Treats for Halloween

Nutter Butter ghosts are a delicious and easy-to-make dessert that are perfect for any occasion. To make Nutter Butter ghost cookies, you will need just a few simple ingredients that you likely already have on hand. Whether you are making them for a Halloween party or just as a fun treat for your a spooky movie night, our Nutter Butter ghosts are sure to be a fa-BOO-lous addition to your activities!

Nutter Butter ghosts on a wood cutting board

Why Make Nutter Butter Ghosts

We love making these Nutter Butter ghost cookies because they are a fun and creative way to celebrate Halloween. These spooky treats are perfect for parties, trick-or-treaters, or just a fun activity to do with friends and family.

Here are a few reasons why we think you should try making ghost cookies with Nutter Butters.

  • You don’t need any special equipment or ingredients to make these cookies. All you need is a few simple ingredients.
  • The best part of making Nutter Butter ghosts is making the little ghost faces! You can use candy eyes or other decorations to give different looks if you wish.
  • Of course, a huge plus for making Nutter Butter ghost cookies is that they are delicious!

Why Our Nutter Butter Ghost Cookies Recipe is Great for Kids to Help in the Kitchen

Making this recipe is a great kitchen activity for kids because it is fun, easy, and there is a delicious reward at the end for the labor involved!

Plus, kids can learn how to reinvent something into a fun new idea with a little creativity. Part of the fun of creative holiday recipes like this is turning something simple into something with a little holiday dazzle!

Norah Says

These ghost Nutter Butters are not only delicious, but they are super fun to make! My favorite part is putting on the little eyes!

So grab some Nutter Butters and get ready to create some fun!

Ingredients Needed for Ghost Nutter Butters

To make our delicious ghost cookies, you will need a few key ingredients.

  • 1 package of Nutter Butters
  • White chocolate chips or candy coating
  • Mini chocolate chips
ingredients on a white background

Tips for Making Ghost Nutter Butters

  • Tools needed for this recipe are a zip-top plastic bag and scissors, a wire cooling rack (not essential, but makes it easier to avoid pools of the chocolate forming around the edges of the cookies).
  • The only white chocolate that will work for this recipe is the kind meant to be melted. White chocolate bars and chips do not melt smoothly. We prefer to use vanilla candy coating that comes in its own microwave safe tray.
  • Because the candy coating sets fairly quickly, we suggest making the cookies in small batches. We work in batches of six. If you try to do too many at once, sometimes the melted chocolate gets thick and clumpy before you can finish the batch.
  • You may feel like making your own homemade Nutter Butters!
nutter butter cookie dipped into white chocolate in bowl
melted chocolate on cookie on rack
Nutter Butter ghosts on wire rack

With these ingredients in hand, we’re ready to start making our ghost Nutter Butters!

Nutter Butter ghost cookies on tray with white napkin to side
Nutter Butter ghost cookies on cutting board

Nutter Butter Ghosts Cookies

These Nutter Butter ghosts are the cutest Halloween cookies to make with kids!
No ratings yet
Prep Time 20 minutes
Drying/Setting Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 32 cookies
Calories 149 kcal

Ingredients
  

  • 16 oz Nutter Butter cookies family-size package
  • 16 oz Vanilla candy coating or other melting white chocolate
  • ¼ cup Mini chocolate chips

Instructions
 

  • Melt the white chocolate candy coating according to the package directions. Scoop about 1/3 cup of the melted candy coating into a small zip-top bag and set aside (you may want to place the bag in warm water to keep the candy from setting up).
  • Dip one side of each Nutter Butter cookie in the melted white candy coating. For ghosts, only dip about 2/3 of the one side, leaving 1/3 un-dipped at the bottom. Place the dipped cookies on a wire rack to allow any excess candy to drip away.
  • Use scissors to trim a very tiny bit from one corner of the plastic bag that contains the melted candy coating. This will make a simple piping bag.
  • Before the candy coating sets, make your ghosts by using the piping bag to pipe a little of the candy coating along the bottom edge of the dipped portion of the cookie to make the ghosts appear to be floating on the cookie. You want a wavy edge effect – not a perfect line.
  • Next, use mini chocolate chips to create eyes and a mouth on each ghost cookie.
  • Allow cookies to set 15 minutes without being disturbed.

Nutrition

Serving: 1cookieCalories: 149kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 3mgSodium: 64mgPotassium: 41mgFiber: 0.1gSugar: 13gVitamin A: 7IUVitamin C: 0.1mgCalcium: 30mgIron: 0.1mg
Keyword Halloween cookies, Nutter Butter ghost cookies, Nutter butter ghosts
Tried this recipe?Let us know how it was!

More Holiday Recipe Ideas

Mermaid Popcorn

Mermaid Charcuterie Board

Cute Flower Themed Snacks for Kids

Cute Bug Themed Snacks

Sleepover Breakfast Ideas

Mexico Flag Strawberries for Fiestas

Frankenstein Whoopie Pies for Halloween

Orange Halloween Drink with Eyeballs

Halloween Peanut Butter Eyeballs

Halloween Pumpkin Rice Krispie Treats

Orange Fanta Float for Halloween

Monster Oreo Balls

Mummy Truffles with Oreos

Halloween Bat Board

Pumpkin Frosting Board

Barbie Party Food Frosting Board

Nutter Butter Mummy Cookies

Nutter Butter Ghost Cookies

Monster Snack Recipes

Nutter Butter Turkey Cupcakes

Grinch Oreo Balls

Snowman Oreos

Christmas Lights Cupcakes

Christmas Present Brownies

Melting Snowman Cupcakes

Reindeer Pretzel Sticks

Heart Thumbprint Cookies

Alphabet Soup with Beef

Pink Donuts

Easter Egg Frosting Board

Easter Bunny Oreos

Key Lime Strawberry Pie

Puff Pastry Taco Bites

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating