Nutter Butter Ghosts Cookies
These Nutter Butter ghosts are the cutest Halloween cookies to make with kids!
Ingredients
- 16 oz Nutter Butter cookies family-size package
- 16 oz Vanilla candy coating or other melting white chocolate
- ¼ cup Mini chocolate chips
Instructions
- Melt the white chocolate candy coating according to the package directions. Scoop about 1/3 cup of the melted candy coating into a small zip-top bag and set aside (you may want to place the bag in warm water to keep the candy from setting up).
- Dip one side of each Nutter Butter cookie in the melted white candy coating. For ghosts, only dip about 2/3 of the one side, leaving 1/3 un-dipped at the bottom. Place the dipped cookies on a wire rack to allow any excess candy to drip away.
- Use scissors to trim a very tiny bit from one corner of the plastic bag that contains the melted candy coating. This will make a simple piping bag.
- Before the candy coating sets, make your ghosts by using the piping bag to pipe a little of the candy coating along the bottom edge of the dipped portion of the cookie to make the ghosts appear to be floating on the cookie. You want a wavy edge effect - not a perfect line.
- Next, use mini chocolate chips to create eyes and a mouth on each ghost cookie.
- Allow cookies to set 15 minutes without being disturbed.
Nutrition
Serving: 1cookieCalories: 149kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 3mgSodium: 64mgPotassium: 41mgFiber: 0.1gSugar: 13gVitamin A: 7IUVitamin C: 0.1mgCalcium: 30mgIron: 0.1mg
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