Easter Bunny Oreos
Cute Easter bunny Oreos with white chocolate are a fun no-bake Easter treat worthy of eating and gifting!
Equipment
- 1 Silcone mold
Ingredients
- 12 oz Candy melts white
- 6 Oreos
- 6 Marshmallows large ones
- 6 M&Ms pink
- ⅛ cup Sprinkles pink
- 12 Candy eyes
Instructions
- Add candy melts to microwave safe bowl. Follow the directions on your candy melts bag for melting until chocolate is smooth, thin, and glossy.
- Place approximately 1 tablespoon of melted chocolate into each mold and use the back of a spoon to coat the sides.
- After all sides are coated in each mold pocket, pick up mold and tap on the counter until chocolate runs down the sides and fully coats the bottom.
- Place the mold in the refrigerator to harden for 5 minutes.
- Remove mold and place one Oreo in the middle of each cup.
- Pour remaining melted chocolate into each mold.
- Pick up the mold and tap again until the chocolate appears to have coated the space between the cookie and the sides of the mold and evenly covered the top. Continue to tap on the counter until all air bubbles are gone.
- Place back in the refrigerator for approximately 15 - 20 minutes or until the chocolate has fully hardened.
- Remove cookies from each mold.
- To make the ears, cut each marshmallow diagonally. Dip the sticky side into the sprinkles.
- Re-melt any chocolate left in the bowl and place a small amount on the bottom of the marshmallow ears, under the candy eyes and M&M nose to "glue" the parts to the Oreo to make the bunny face.
Notes
*When removing from the mold, if the outside of the cookie bottom isn't completely even, brush the outside cookie edge along the palm of your hand to break off any excess chocolate.
Nutrition
Serving: 1cookieCalories: 222kcalCarbohydrates: 33gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 78mgPotassium: 28mgFiber: 0.4gSugar: 28gVitamin A: 2IUVitamin C: 0.01mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!