slice of no bake patriotic pie for July 4th on plate

Easy No Bake Patriotic Pie with Berries for Summer

Looking for a delicious and patriotic dessert to celebrate the red, white, and blue? Look no further than this simple July 4th pie with a burst of fresh berries! We serve this no bake patriotic pie with blueberries and strawberries when we are hosting a Fourth of July barbecue or simply craving a festive treat. This patriotic pie with berries is the ideal sweet addition to any summer occasion. Get ready to indulge in a slice of Americana with this delightful Fourth of July dessert!

no bake patriotic pie with berries slice on wooden plate

Ingredients for No Bake Patriotic Pie with Berries

  • Prepared graham cracker crust (or ingredients for making one: graham cracker crumbs, melted butter, and granulated sugar)
  • Cream cheese
  • Powdered sugar
  • Vanilla
  • Blueberry jam
  • Cool Whip
  • Fresh blueberries
  • Fresh strawberries, quartered

Start with Your Own Homemade Graham Cracker Crust

We keep boxes of the Keebler graham cracker crumbs so I can whip up my own crust whenever the whim hits. The recipe right on the back of the Keebler box works great! See how we made our graham cracker crust in this key lime pie recipe from our other website!

crusts on a counter

Make No Bake Patriotic Pie Filling

This effortless no bake July 4th pie with a luscious cream cheese filling is a breeze to whip up! You won’t believe the secret ingredient behind our delightful patriotic pie – store-bought blueberry jam. That’s right, jam! It infuses the blueberry cream cheese pie filling with an extra layer of delectable blueberry sweetness. Often, we use Old School blueberry jam from local stores.

  1. Mix cream cheese with powdered sugar and vanilla until smooth.
  2. Fold in blueberry jam and then Cool Whip.
  3. Pour blueberry jam pie filling into prepared pie crust.
  4. Set in the fridge for at least four hours or overnight until pie is set.
woman holds Old School Blueberry Jam in hand in front of mixer

We add four tablespoons of the jam to our no bake patriotic pie filling. But you might want to start with three tablespoons and taste test from there.

a tablespoon of blueberry jam going into no bake patriotic pie filling
no bake patriotic pie filling pouring into pie shell

After an overnight in the fridge, our no bake patriotic pie is ready to eat. Just before serving, we add a layer of Cool Whip and the fresh blueberries and quartered strawberries to the top, and the finished pie is BEAUTIFUL!

no bake patriotic pie with berries on a bamboo plate with pie plate at back
no bake patriotic pie with berries slice on plate with July 4th decor at right

Yum! This no bake patriotic pie with berries recipe is the perfect July 4th dessert! Poor sweet Mac boy wanted some so badly during and after this photo shoot! No worries. We will be making more of this pie throughout the summer so he may have a chance at a fallen berry or crumb, yet!

Bichon Frise dog sits at end of table
berry no bake patriotic pie for July 4th

Delicious No Bake Patriotic Pie for Patriotic Holidays

You will fall in love with this sweet no bake patriotic pie with berry topping. It is the perfect summer dessert with a flare of Americana!
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Prep Time 15 minutes
Cook Time 8 minutes
Setting Time 4 hours
Total Time 4 hours 23 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 279 kcal

Ingredients
  

  • 1 Graham cracker pie crust 9 inch prepared; homemade or store-bought
  • 8 oz Cream cheese
  • ½ cup Powdered sugar
  • 1 tsp Vanilla
  • 4 tbsp Blueberry jam
  • 2 cups Cool Whip divided
  • 1 cup Blueberries fresh
  • 1 cup Strawberries fresh; quartered

Instructions
 

  • Prepare pie crust according to box instructions or use pre-made crust. Allow to cool.*
  • In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla.
  • Add 3-4 tablespoons of blueberry jam. Fold in one cup of Cool Whip.
  • Add blueberry pie filling to the prepared (and cooled) pie shell.
  • Allow pie to remain in refrigerator 4 hours to overnight to set. (Overnight is best.)
  • When ready to serve, top pie slices with a layer of Cool Whip and sprinkle on blueberries and chopped strawberries.

Notes

*If making your own pie crust, this recipe will require 6-8 minutes of bake time. If using a pre-made crust, there is no bake/cook time involved. 

Nutrition

Serving: 1sliceCalories: 279kcalCarbohydrates: 39gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 32mgSodium: 206mgPotassium: 132mgFiber: 1gSugar: 16gVitamin A: 426IUVitamin C: 13mgCalcium: 60mgIron: 1mg
Keyword no bake patriotic pie with berries, patriotic pie, red white and blue pie
Tried this recipe?Let us know how it was!

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