Easy No Bake Patriotic Pie with Berries for Summer
Looking for a delicious and patriotic dessert to celebrate the red, white, and blue? Look no further than this simple July 4th pie with a burst of fresh berries! We serve this no bake patriotic pie with blueberries and strawberries when we are hosting a Fourth of July barbecue or simply craving a festive treat. This patriotic pie with berries is the ideal sweet addition to any summer occasion. Get ready to indulge in a slice of Americana with this delightful Fourth of July dessert!
Ingredients for No Bake Patriotic Pie with Berries
- Prepared graham cracker crust (or ingredients for making one: graham cracker crumbs, melted butter, and granulated sugar)
- Cream cheese
- Powdered sugar
- Vanilla
- Blueberry jam
- Cool Whip
- Fresh blueberries
- Fresh strawberries, quartered
Start with Your Own Homemade Graham Cracker Crust
We keep boxes of the Keebler graham cracker crumbs so I can whip up my own crust whenever the whim hits. The recipe right on the back of the Keebler box works great! See how we made our graham cracker crust in this key lime pie recipe from our other website!
Make No Bake Patriotic Pie Filling
This effortless no bake July 4th pie with a luscious cream cheese filling is a breeze to whip up! You won’t believe the secret ingredient behind our delightful patriotic pie – store-bought blueberry jam. That’s right, jam! It infuses the blueberry cream cheese pie filling with an extra layer of delectable blueberry sweetness. Often, we use Old School blueberry jam from local stores.
- Mix cream cheese with powdered sugar and vanilla until smooth.
- Fold in blueberry jam and then Cool Whip.
- Pour blueberry jam pie filling into prepared pie crust.
- Set in the fridge for at least four hours or overnight until pie is set.
We add four tablespoons of the jam to our no bake patriotic pie filling. But you might want to start with three tablespoons and taste test from there.
After an overnight in the fridge, our no bake patriotic pie is ready to eat. Just before serving, we add a layer of Cool Whip and the fresh blueberries and quartered strawberries to the top, and the finished pie is BEAUTIFUL!
Yum! This no bake patriotic pie with berries recipe is the perfect July 4th dessert! Poor sweet Mac boy wanted some so badly during and after this photo shoot! No worries. We will be making more of this pie throughout the summer so he may have a chance at a fallen berry or crumb, yet!
Delicious No Bake Patriotic Pie for Patriotic Holidays
Ingredients
- 1 Graham cracker pie crust 9 inch prepared; homemade or store-bought
- 8 oz Cream cheese
- ½ cup Powdered sugar
- 1 tsp Vanilla
- 4 tbsp Blueberry jam
- 2 cups Cool Whip divided
- 1 cup Blueberries fresh
- 1 cup Strawberries fresh; quartered
Instructions
- Prepare pie crust according to box instructions or use pre-made crust. Allow to cool.*
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla.
- Add 3-4 tablespoons of blueberry jam. Fold in one cup of Cool Whip.
- Add blueberry pie filling to the prepared (and cooled) pie shell.
- Allow pie to remain in refrigerator 4 hours to overnight to set. (Overnight is best.)
- When ready to serve, top pie slices with a layer of Cool Whip and sprinkle on blueberries and chopped strawberries.
Notes
Nutrition
Try More Tasty Recipes If You Like our July 4th Pie
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